India is a land of rich cultural heritage, where places of worship were the disseminating points of cultural practices including food and eating.
The food distributed in places of worship is called Prasad with each temple having its specialty. It is meticulously prepared from a recipe handed down the ages.
It's tempting, Isn't it? Go ahead. Reach us, we take you on a fascinating customized food tour to experience the divine cuisines.
It all starts here.
Thayir Saadam
Sakkarai Pongal
Venn Pongal
Masala Paal
Sweets and Kaarams
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